Easy Elegance With Italian Pesto Bagel

Easy Elegance With Italian Pesto Bagel

When it comes to breakfast or a quick snack, sometimes you want to try something that’s both easy and packed with deliciousness. That’s where Italian Pesto Bagels come in.

A Dash of Italy

Imagine a regular bagel but with a yummy Italian twist. That’s exactly what you get with Italian Pesto Bagels. Instead of plain, these bagels are coated with a special sauce called pesto. Pesto is made from simple ingredients like fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. All these things mixed together create a sauce that’s full of flavor and a bit of a green color.

A Taste Adventure

If you’re someone who likes trying new things, Italian Pesto Bagels are a fun way to explore different flavors. Even if you’ve never had pesto before, these bagels can be your introduction to a whole new taste experience. With the addition of Italian salami, prosciutto, mozzarella and arugula this sandwich bagel becomes a great meal to start your day with!

italian pesto bagel

Italian Pesto Bagel

Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Italian
Servings 2 people


  • 2 bagels
  • 50 g prosciutto
  • 50 g italian salami
  • 2 tbsp arugula
  • 50 g pesto
  • 80 g mozzarella


  • Preheat your oven to 180°C.
  • Toast the bagels for about 5minutes. For frozen ones, follow the instructions on the box.
  • Spread the pesto on the bottom parts of the bagels.
  • Add prosciutto and salami.
  • Add mozzarella on top.
  • For the finishing touch, add arugula and the top parts of the bagels.
Keyword bagel, breakfast bagel, italian dessert, italian pesto bagel, pesto

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