Caesar Salad With Beef
In the world of salads, the Caesar salad stands as an iconic masterpiece. Crisp romaine lettuce, delicious dressing, crunchy croutons, and Parmesan cheese create a harmonious medley.
The Star Of The Recipe: Grilled Beef
The best part is the beef. It’s cooked on a grill or a pan until it’s just right – not too tough and full of flavor. Pick cuts of beef like sirloin or flank steak and add a bit of salt & pepper. When you cut the beef into pieces and put it on the salad, the whole dish becomes visually pleasing and full of protein.
Caesar Salad With Beef
Ingredients
For the salad
- 1 piece beef flank steak or loin
- 2 tbsp olive oil 2 for cooking beef, 1 for croutons
- 1 tsp salt
- 1 tsp pepper
- 1 romaine lettuce
- 6-7 cherry tomatoes
- 30 g grated parmesan cheese
- 3-4 pieces white bread
- 2 tsp dried herbs of your liking oregano, dills or other
For the sauce
- 1 tsp salt
- 1 tsp pepper
- 100 ml mayonnaise
- 1/2 tsp dijon mustard
- 1 clove garlic
- 4 pieces anchovy
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 50 g grated parmesan
Instructions
- First prepare the croutons. Slice the bread into squares and put in a mixing bowl. Season with dried herbs and add olive oil. Mix together.
- Place the bread squares on a baking tray and cook in a heated 180°C oven for about 10 minutes, or until they become hard and crispy.
- Prepare the sauce. In a smaller bowl mix mayonnaise, dijon mustard, minced garlic, minced anchovy, lemon juice, Worcestershire sauce and grated parmesan. Add salt and pepper at the end and mix everything well.
- Now let's prepare the beef. In a hot pan add some oil and cook the meat for 8 minutes. Switch the sides every minute. When it's done, set it aside to cool down.
- While the beef is cooking prepare the salad. Cut the romaine lettuce into thin stripes.
- Cut the cherry tomatoes in half.
- Add the lettuce to the plates, put tomatoes on top. After that, add the croutons, sauce and parmesan cheese.
- Cut the beef into stripes and put that on top of the salad. Enjoy!
