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caesar salad with beef
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Caesar Salad With Beef

Prep Time25 minutes
Total Time25 minutes
Course: Dinner, Lunch
Keyword: beef, salad
Servings: 2 people

Ingredients

For the salad

  • 1 piece beef flank steak or loin
  • 2 tbsp olive oil 2 for cooking beef, 1 for croutons
  • 1 tsp salt
  • 1 tsp pepper
  • 1 romaine lettuce
  • 6-7 cherry tomatoes
  • 30 g grated parmesan cheese
  • 3-4 pieces white bread
  • 2 tsp dried herbs of your liking oregano, dills or other

For the sauce

  • 1 tsp salt
  • 1 tsp pepper
  • 100 ml mayonnaise
  • 1/2 tsp dijon mustard
  • 1 clove garlic
  • 4 pieces anchovy
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 50 g grated parmesan

Instructions

  • First prepare the croutons. Slice the bread into squares and put in a mixing bowl. Season with dried herbs and add olive oil. Mix together.
  • Place the bread squares on a baking tray and cook in a heated 180°C oven for about 10 minutes, or until they become hard and crispy.
  • Prepare the sauce. In a smaller bowl mix mayonnaise, dijon mustard, minced garlic, minced anchovy, lemon juice, Worcestershire sauce and grated parmesan. Add salt and pepper at the end and mix everything well.
  • Now let's prepare the beef. In a hot pan add some oil and cook the meat for 8 minutes. Switch the sides every minute. When it's done, set it aside to cool down.
  • While the beef is cooking prepare the salad. Cut the romaine lettuce into thin stripes.
  • Cut the cherry tomatoes in half.
  • Add the lettuce to the plates, put tomatoes on top. After that, add the croutons, sauce and parmesan cheese.
  • Cut the beef into stripes and put that on top of the salad. Enjoy!