Add curd, eggs, sugar and flour to the mixing bowl.
Mix everything with a fork until the ingredients are combined.
Then, finish mixing everything thoroughly with your hands.
Form the fritters/pancakes with your hands.
Heat sunflower oil in a deep pan or skillet over medium heat.
Fry the fritters until they're golden brown. Flip them gently using a spatula to cook both sides evenly.
Once the fritters are cooked, transfer them to a plate lined with paper towels to drain excess oil.
Serve the curd fritters warm as a delicious snack or dessert. You can dust them with powdered sugar or serve with sour cream and jam.