If you’re in the mood for a delightful and easy-to-make treat that will satisfy your sweet tooth, look no further than our curd fritters recipe.
Curd, as the main ingredient in curd fritters, is a dairy product known for its high protein content. And the best thing is – kids love them too!
To make curd fritters a slightly healthier option, you can experiment with using whole-grain flour or reducing the amount of sugar in the recipe.
Adding fresh fruits or a side of vegetables can also help increase the nutritional value of the meal.
Curd Fritters/Pancakes
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert, Main Course
- 250 g curd
- 1-2 eggs
- 100-150 g sugar depends on the sweetness you prefer
- 180-200 g flour
- sunflower oil for cooking
Add curd, eggs, sugar and flour to the mixing bowl.
Mix everything with a fork until the ingredients are combined.
Then, finish mixing everything thoroughly with your hands.
Form the fritters/pancakes with your hands.
Heat sunflower oil in a deep pan or skillet over medium heat.
Fry the fritters until they're golden brown. Flip them gently using a spatula to cook both sides evenly.
Once the fritters are cooked, transfer them to a plate lined with paper towels to drain excess oil.
Serve the curd fritters warm as a delicious snack or dessert. You can dust them with powdered sugar or serve with sour cream and jam.
