Creamy Salmon Soup

Creamy Salmon Soup

Let me introduce you to one of my all-time favorite comfort dishes – Creamy Salmon Soup. Trust me, if you haven’t tried it yet, you’re in for a treat, especially if you’re a salmon lover!

The Salmon Magic

Salmon, often hailed as the “king of fish,” not only graces our plates with its delicious flavor but also packs a a lot of nutritional goodness.

Bursting with omega-3 fatty acids, high-quality protein, and an array of essential vitamins and minerals, salmon stands out as a nutritional powerhouse that offers a multitude of health benefits.

Creamy base

Let’s talk about that creamy base – a combo of heavy cream and broth. It’s like a silky, luxurious blanket for your ingredients, creating a texture that’s just so comforting! Trust me; you’ll want to savor every spoonful.

Nowhere without veggies

We’re not stopping at just salmon and cream. Oh no! Throw in some aromatic veggie like onions, potatoes and carrots. Plus, it’s a sneaky way to make you feel a bit healthier while enjoying something that tastes this good.

Creamy Salmon Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Servings 4 servings


  • 1.5 l fish stock if you'd like the soup to have less of that "fishy" taste you may add 0.5l of fish stock and 1l of vegetable stock.
  • 500 g salmon
  • 250 g heavy cream
  • 1 big potato or two small
  • 1 big carrot or two small
  • 1 medium onion or two small
  • 40 g butter
  • 1 handful of fresh dill
  • 1 tsp salt or to taste
  • 1 tsp pepper or to taste


  • Remove the skin of the salmon and cut the salmon fillet in smaller pieces.
  • Peel carrot, potato and onion. Cut them all into small rings or cubes.
  • Take a handful of fresh dill and chop well.
  • Add 40g off butter into a pot and let it melt.
  • Add onions and cook for about 5 mins.
  • Add 1.5l of fish stock, carrots, potatoes and let everything boil for 15 minutes.
  • After 15 minutes add your salmon and 250 g of heavy cream. Let it simmer for 5-7 minutes until the salmon is fully cooked.
  • Add salt and pepper to taste. Add fresh dill and mix everything together.
  • Enjoy!


If you want your soup to have less of that “fishy taste” instead of using 1.5 l of fish stock you can mix 0.5l of fish stock with 1l of vegetable stock.
Keyword fish, salmon, salmon soup, soup

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