Quick & Easy Tomato Soup

Quick & Easy Tomato Soup

When it comes to comfort food, tomato soup stands out as a timeless classic. Its warm and savory embrace can make even the coldest day feel a bit cozier.

Gather Your Essentials

Before you embark on your tomato soup-making journey, assemble the key ingredients: ripe tomatoes, onions, garlic, broth, and a few secret ingredients that will elevate the taste. Don’t forget the basics – olive oil, salt, and pepper.

Flavorful Additions

For an extra layer of complexity, consider adding a touch of sweetness with a teaspoon of honey or a sprinkle of brown sugar. Fresh or dried herbs like basil, thyme, or a bay leaf can infuse your soup with depth.

A Bowlful of Comfort and Health

Easy tomato soup isn’t just a comforting bowl of goodness; it’s also packed with health benefits. Tomatoes are a rich source of vitamins, antioxidants, and minerals, making this simple dish a nutritional bomb.

Pairing Perfection

To complete your tomato soup experience, consider pairings. A grilled cheese sandwich, a crisp salad, or a warm, crusty baguette can turn your soup into a wholesome, satisfying meal.

tomato soup

Quick & Easy Tomato Soup

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 4 people


  • 1.5 kg tomatoes
  • 5 cloves garlic
  • 1 brown onion
  • 2 tbsp olive oil
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp sugar
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp herb seasoning
  • 2 potatoes
  • 1 l chicken stock
  • 1 stick celery


  • Preheat your oven to 200°C.
  • Cut the tomatoes and onion in fourths and add to a baking dish.
  • Peel 5 cloves of garlic and add to the baking dish as well.
  • Add sugar, pepper, salt, herb seasoning, olive oil and balsamic vinegar on the veggies.
  • Bake the veggies in the oven for 25mins.
  • In the meantime peel the potatoes and cut into fourths.
  • Take one celery stick and cut it in two.
  • Heat up 1l of chicken stock in a pot. When it starts boiling add the potatoes and celery and boil for 20mins.
  • After 25mins take the veggies out of the oven. When the potatoes are done boiling add the veggies from the oven to the pot and simmer everything for 5 more minutes.
  • Mix everything with a hand mixer.
  • Add 100ml of heavy cream and mix well again.
  • Enjoy your soup!
Keyword soup, tomato, tomato soup

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