Simple Homemade Tomato Sauce
There’s something about tomato sauce that makes it so good and versatile in our culinary adventures. And guess what? You don’t need a Michelin star to whip up a delectable one at home.
So without further ado let’s dive into making this simple homemade tomato sauce.
Building Flavor
Ripe tomatoes are the secret sauce to a knockout homemade tomato sauce. But how do you know they’re ready? Well, it’s all about the feel —give ’em a gentle squeeze, they shouldn’t be saggy and soft. You will also smell the wonderful aroma of a perfectly ripe tomato.
Now, let’s introduce some herbal charm to the mix. Basil’s got that fresh and peppery vibe and oregano brings its subtle aromatic notes. Together with tomatoes they create the simple and tasty homemade sauce.
Achieving Harmony: Balancing the Taste & Cooking It Up
If your sauce has too much acidity in it adding a pinch of sugar will balance out the tanginess of the tomatoes.
Now for the cooking part, you will need patience. Simmering your sauce over low heat is like marinating your ingredients in a hot tub. The longer it simmers, the deeper the flavor gets.
Where Can You Use The Homemade Tomato Sauce?
Pasta’s Perfect Partner
Homemade tomato sauce finds its culinary soulmate in pasta. Its rich flavors meld seamlessly with pasta varieties, transforming a simple dish into a symphony of taste.
Pizza’s Fundamental Flavor
No pizza is complete without the foundation of homemade tomato sauce. Its vibrant essence serves as a canvas for toppings, infusing every slice with the essence of traditional Italian cuisine.
Elevating Appetizers
Homemade tomato sauce lends a touch of sophistication to appetizers. Use it as a dip for crispy mozzarella sticks or drizzle it over bruschetta before the main course.
Morning Innovations
Surprise breakfast enthusiasts with the unexpected allure of homemade tomato sauce. Incorporate it into breakfast burritos or fold it into scrambled eggs for a bold and zesty start to the day.
Simple Homemade Tomato Sauce
Ingredients
- 500 g tomatoes
- 2 tbsp olive oil
- 2 tbsp sunflower oil
- 1 tbsp salt
- 2 tsp pepper
- 2 tsp dried basil
- 2 tsp dried oregano
- 2 tsp seasoning mix for salads contains parsley, onion, garlic, dill, turmeric, black pepper, leek, lemon zest.
- 2 bay leaves
Instructions
- Cut the tomatoes into chunks.
- Add the oils to the pan and heat it up.
- Put the tomatoes into the pan and add all the seasonings.
- Reduce the heat to medium and let it cook for approximately 2 hours.
- Enjoy the sauce!
