Pico De Gallo With Jalapeño

Pico De Gallo With Jalapeño

This Mexican salsa is a simple yet incredibly flavorful combination of fresh ingredients that come together to create a delightful addition to various dishes.

The traditional ingredients include ripe tomatoes, onions, serrano peppers, cilantro, lime juice, and salt.The beauty of Pico de Gallo lies in the freshness of these ingredients and the way they complement one another.

The use of fresh vegetables and herbs ensures that this salsa is low in calories and packed with essential vitamins and minerals. Tomatoes, for instance, are rich in vitamin C, potassium, and antioxidants. Cilantro is a good source of vitamin K and antioxidants, while jalapeño peppers contain capsaicin, known for its potential health benefits.

It serves as a fantastic topping for grilled meats, seafood, and even roasted vegetables. Many people also enjoy it as a dip for tortilla chips, providing a healthier alternative to heavy and calorie-laden dips.

pico de gallo

Pico De Gallo With Jalapeño

Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 4 servings


  • 2 small red onions
  • 400-500 g cherry tomatoes
  • 3-4 cilantro
  • 1/2 lime's juice
  • 1 jalapeño
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  • Chop the tomatoes, onions, cilantro and jalapeño and add to a mixing bowl.
  • Squeeze the lemon juice on top and add salt & pepper.
  • Mix everything together.
Keyword pico de gallo, salsa, side dish

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