Curd Fritters/Pancakes

If you’re in the mood for a delightful and easy-to-make treat that will satisfy your sweet tooth, look no further than our curd fritters recipe. 

Curd, as the main ingredient in curd fritters, is a dairy product known for its high protein content. And the best thing is – kids love them too!

To make curd fritters a slightly healthier option, you can experiment with using whole-grain flour or reducing the amount of sugar in the recipe.

Adding fresh fruits or a side of vegetables can also help increase the nutritional value of the meal.

Print Recipe

Curd Fritters/Pancakes

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Breakfast, Dessert, Main Course

Servings: 2 people

Ingredients

• 250 g curd
• 1-2 eggs
• 100-150 g sugar depends on the sweetness you prefer
• 180-200 g flour
• sunflower oil for cooking

Instructions

• Add curd, eggs, sugar and flour to the mixing bowl. 
• Mix everything with a fork until the ingredients are combined.
• Then, finish mixing everything thoroughly with your hands.
• Form the fritters/pancakes with your hands.
• Heat sunflower oil in a deep pan or skillet over medium heat.
• Fry the fritters until they're golden brown. Flip them gently using a spatula to cook both sides evenly.
• Once the fritters are cooked, transfer them to a plate lined with paper towels to drain excess oil.
• Serve the curd fritters warm as a delicious snack or dessert. You can dust them with powdered sugar or serve with sour cream and jam. 

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