Tomato Feta Pasta With a Twist
Tomato Feta Pasta recipe is an absolute winner, being a very trendy recipe for quite a while. I added a little twist to it by adding fresh basil and chili peppers. I think some spiciness is just right in this recipe!
Indulge in the Mediterranean flavors of our Creamy Tomato Feta Pasta, where succulent cherry tomatoes meet velvety feta cheese and aromatic herbs.
This simple yet sensational dish will transport you to the sun-drenched landscapes of the Mediterranean, infusing your palate with the harmonious balance of flavors.
Tomato Feta Pasta With a Twist
Servings: 2 people
Ingredients
- 250 g cherry tomatoes
- 1 pack feta cheese
- 3 garlics 10-15 cloves
- 1 chilli pepper
- 5-6 fresh basil leaves
- 1/2 cup olive oil
- 1.5 tsp salt
- 1.5 tsp pepper
- 200-250 g pasta
Instructions
- Preheat your oven to 180 °C.
- Add the cherry tomatoes to the baking dish together with peeled garlic cloves.
- Cut the chili pepper and fresh basil. Add them to the dish too.
- Cut the feta cheese into cubes and add it to the baking dish as well.
- Season everything with salt and pepper.
- Pour the olive oil and mix everything well.
- Put the baking dish in the oven. Roast everything for about 15-20 minutes until they are soft and slightly caramelized.
- While the tomatoes are roasting, prepare the pasta according to the package instructions. Cook until al dente, then drain and set aside.
- Once the ingredients and pasta are cooked just blend them together until everything is combined.
- Serve the tomato feta pasta warm. You can garnish it with some extra basil leaves and a drizzle of olive oil, if desired.
Notes
Add a little olive oil to the pot where you boil your pasta. That way the pasta won’t stick together!
