Tomato Feta Pasta With a Twist
Servings: 2 people
Ingredients
- 250 g cherry tomatoes
- 1 pack feta cheese
- 3 garlics 10-15 cloves
- 1 chilli pepper
- 5-6 fresh basil leaves
- 1/2 cup olive oil
- 1.5 tsp salt
- 1.5 tsp pepper
- 200-250 g pasta
Instructions
- Preheat your oven to 180 °C.
- Add the cherry tomatoes to the baking dish together with peeled garlic cloves.
- Cut the chili pepper and fresh basil. Add them to the dish too.
- Cut the feta cheese into cubes and add it to the baking dish as well.
- Season everything with salt and pepper.
- Pour the olive oil and mix everything well.
- Put the baking dish in the oven. Roast everything for about 15-20 minutes until they are soft and slightly caramelized.
- While the tomatoes are roasting, prepare the pasta according to the package instructions. Cook until al dente, then drain and set aside.
- Once the ingredients and pasta are cooked just blend them together until everything is combined.
- Serve the tomato feta pasta warm. You can garnish it with some extra basil leaves and a drizzle of olive oil, if desired.
Notes
Add a little olive oil to the pot where you boil your pasta. That way the pasta won't stick together!