A Delicious Pork Flank Marinade Recipe
Are you looking for a way to take your grilling game to the next level? Look no further than this mouthwatering delicious pork flank marinade recipe!
The combination of vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in this marinade creates a perfect balance of flavors.
A Delicious Pork Flank Marinade Recipe
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup apple vinegar
- 2 tbsp lemon juice
- 1.5 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- 1/2 tsp ground black pepper
Instructions
- In a small bowl, whisk together the vegetable oil, soy sauce, apple vinegar, fresh lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper.
- Place your pork in a dish or a large resealable plastic bag.
- Pour the marinade over the pork. Put the pork skin up.
- Seal the bag or cover the dish with plastic wrap or lid, and refrigerate for at least 2 hours or overnight.
- When you're ready to cook the pork, remove it from the marinade and discard any excess marinade.
- Grill, bake, or pan-sear the pork until cooked through.
Notes
This marinade is perfect for pork chops, tenderloin, or even ribs. Enjoy!
