A Delicious Pork Flank Marinade Recipe
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup apple vinegar
- 2 tbsp lemon juice
- 1.5 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- 1/2 tsp ground black pepper
Instructions
- In a small bowl, whisk together the vegetable oil, soy sauce, apple vinegar, fresh lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper.
- Place your pork in a dish or a large resealable plastic bag.
- Pour the marinade over the pork. Put the pork skin up.
- Seal the bag or cover the dish with plastic wrap or lid, and refrigerate for at least 2 hours or overnight.
- When you're ready to cook the pork, remove it from the marinade and discard any excess marinade.
- Grill, bake, or pan-sear the pork until cooked through.
Notes
This marinade is perfect for pork chops, tenderloin, or even ribs. Enjoy!