Zucchini Muffins
Servings: 12 muffins
Ingredients
- 2 eggs size M or L
- 2 tsp vanilla extract
- 270 g sugar
- 90 g butter half a pack
- 400 g flour
- 360 g grated zucchini
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ginger powder
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 50-80 g walnuts depends on how much you like that walnut taste in your muffins
Instructions
- Grate half of a big zucchini or a whole small one. It should be 360g when grated.
- Preheat the oven to 170 degree celcius.
- Coat the muffin tray with butter or spray it with oil.
- Melt the butter in a pot.
- In a mixing bowl add sugar, vanilla extract, eggs.
- In a separate bigger mixing bowl add flour, baking soda, baking powder, ginger, nutmeg, salt and mix everything together.
- Add the melted butter and grated zucchini to the egg mixture. Don't forget to squeeze the excess moisture from the zucchini before adding it!
- Pour the liquid mixture into the dry mixture and mix it together.
- Crush the walnuts with your hands or in a grinder and add to the muffin batter. Mix again.
- Fill the muffin tray with the batter. I used 1 1/2 tablespoons for each muffin.
- Bake for 20-25 minutes in the oven.