Panna Cotta
Servings: 4 people
Ingredients
- 200 ml milk
- 200 ml heavy cream 35% fat
- 2 stripes lemon peel
- 50 ml water
- 3 tbsp sugar
- 10 g gelatin
Instructions
- Pour 50 ml of cold water over the gelatin and let it swell for 15-20 minutes. Then put it over a steam bath until it becomes liquid(do not boil under any circumstances!).
- Pour cream, milk and sugar into a pan and add strips of lemon peel. Heat until the mass begins to steam, stirring constantly.
- Remove the pot from the heat, remove the lemon and pour in the liquid gelatin. Mix everything well.
- Pour the mix into serving dishes and leave at room temperature to cool. After cooling, place in the refrigerator for 4-5 hours to set.