Egg And Avocado Bagel
Servings: 2 people
Ingredients
- 2 bagels
- 50 g cream cheese
- 2 tbsp scallions
- 1/2 small red onion
- 1 avocado
- 6-8 spinach leaves
- 2 eggs
Instructions
- Preheat the oven to 180°C.
- Toast the bagels in the oven for about 5 minutes. If yours are frozen follow the instructions on the box.
- Cut the red onion to thin half rings. Chop the scallions as well.
- Spread the cream cheese on the bottom parts of the bagel.
- Put the scallions and red onion on the cream cheese.
- Heat up a pan and fry two eggs. Season them with salt and pepper.
- Peel the avocado and slice it into stripes. Put it on top of the bagel.
- Add 3-4 spinach leaves on top of the avocado.
- Last but not least, add the egg on of all the veggies and put the bagel tops on top.