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balsamic greek salad
Print Recipe

Balsamic Greek Salad

Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: Mediterranean
Keyword: chili pepper, cucumber, feta cheese, greek, salad, tomatoes
Servings: 4 people

Ingredients

For the salad

  • 1 large cucumber or 2 smaller ones
  • 250 g cherry tomatoes
  • 1-2 small red onions
  • 150 g pitted black olives
  • 1 bell pepper
  • 150 g feta cheese

For the sauce

  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 2 garlic cloves
  • 2 tsp fresh or dried oregano
  • 1-2 tsp salt taste for the best result
  • 1 tsp black pepper
  • 2 tbsp olive oil

Instructions

  • Chop and add the cucumber, tomatoes, bell pepper, onion, olives, and feta cheese to a large mixing bowl.
  • In a smaller mixing bowl, add the balsamic vinegar, lemon juice, garlic, oregano, salt, and pepper. Slowly add the olive oil and whisk until the dressing is emulsified.
  • Drizzle the dressing on the salad and gently stir to combine. Season with additional salt and pepper, if needed.