Servings: 18 pastries
Ingredients
For the pastries
- 5-6 green onions
- 20 g cilantro
- 1 onion
- 5 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp sesame oil
- 400 g ground pork
- 2 tbsp soy sauce
- 1 tbsp sriracha
- salt, pepper to taste
- 2 eggs
- 2 tbsp flour for preparing the table
- 2 tbsp sesame seeds
For the dipping sauce
- 3 tbsp honey-mustard sauce
- 3 tbsp sweet and chilli sauce
- 1-2 tbsp sriracha
Instructions
- Chop green onions and cilantro and put in a separate bowl.
- Cut the onion into cubes, mince or crush garlic cloves and grate ginger. Put them all into a separate bowl.
- Heat up a pan and add sesame oil. Add ground pork to the pan.
- After a few minutes add ginger, onion and garlic to the pan.
- In the mean time preheat your oven to 180 celsius.
- Add soy sauce and sriracha to the pork. After a few minutes add the remaining herbs - green onions and cilantro.
- Once the pork is done, turn of the heat. Beat one egg, add to the pan and stir well. If needed, add some salt and pepper to taste.
- Beat another egg. Prepare your table for pastries by putting some flour on it.
- Roll the dough and cut it into smaller pieces for the pastries.
- Add beaten egg on the sides so the pastries would stick together better and add one spoon of filling to each piece.
- Make the pastries by rolling them up and squeezing the edges (check the video for a better visual explanation). Add to the baking tray.
- Spread some egg on the pastries and top them with sesame seeds. Cook in the oven for 25-30 mins.
- While they're cooking make the dipping by mixing honey-mustard sauce, sweet & chilli sauce and sriracha.
- Take the pastries out of the oven and ENJOY!