Pesto Pasta Salad With Bacon
Servings: 5 people
Ingredients
For the salad
- 400 g pasta
- 300 g canned corn
- 1 yellow bell pepper
- 130 g smoked bacon
- 2 tbsp fresh cilantro
For the dressing
- 190 g pesto
- 3 tbsp greek yoghurt
- 2 tbsp mayonnaise
- 2 tbsp lemon or lime juice
- 2 tsp salt
- 1 tsp pepper
Instructions
- Cook your pasta until it's al dente. Set aside to cool down.
- Cut the bell pepper, bacon and cilantro and add to the salad bowl.
- Add canned corn.
- Make the salad dressing by mixing the dressing ingredients.
- Add cooled pasta and salad dressing to the mixing bowl. Mix everything together.